Best Way to Cook Corned Beef

Corned beef, a salt-cured beef brisket, is a popular dish with a rich history and a unique flavor that has been enjoyed for centuries. The key to cooking the perfect corned beef lies in the preparation and the method used. In this article, we’ll explore the best way to cook corned beef, from selecting the right cut to serving it with the perfect accompaniments. So, let’s dive in!

Ingredients and Equipment Needed


  • Corned beef brisket
  • Cold water
  • Seasonings (peppercorns, bay leaves, and mustard seeds)
  • Vegetables (carrots, potatoes, and cabbage)


  • Large pot or Dutch oven
  • Slow cooker or Instant Pot (optional)
  • Cutting board
  • Sharp knife
  • Tongs
  • Serving platter

Choosing the Right Cut of Corned Beef

When it comes to corned beef, you have two main options: flat cut and point cut. The flat cut is leaner, more uniform in shape, and better for slicing. The point cut, on the other hand, is thicker, fattier, and more flavorful. The choice is ultimately yours, but we recommend the flat cut for a more visually appealing presentation and easier slicing.

Preparing the Corned Beef

Rinsing and Soaking

Before cooking your corned beef, rinse it under cold water to remove any excess salt from the surface. Some people also like to soak the brisket in cold water for a few hours to further reduce the saltiness, but this is optional.


Corned beef is already seasoned with a blend of spices during the curing process, so additional seasoning is not necessary. However, you can add some whole peppercorns, bay leaves, and mustard seeds to the cooking liquid for extra flavor if desired.

Methods to Cook Corned Beef


Boiling is a traditional method for cooking corned beef. Place the brisket in a large pot or Dutch oven, cover it with cold water, and bring it to a boil. Reduce the heat to a simmer, and cook for about 3 hours, or until the meat is fork-tender. Make sure to check the water level occasionally and add more if necessary to keep the brisket submerged.

Slow Cooker

Using a slow cooker is a low-maintenance and convenient way to cook corned beef. Place the brisket in the slow cooker, cover it with cold water, and add your seasonings. Set the cooker to low and cook for 8 to 10 hours, or until the meat is tender.

Instant Pot

The Instant Pot can significantly reduce the cooking time for corned beef. Place the brisket in the Instant Pot, cover it with cold water, and add your seasonings. Set the pressure cooker to high, and cook for 90 minutes. Allow the pressure to release naturally before opening the pot.

Oven Baking

Oven baking is another option for cooking corned beef. Preheat your oven to 350°F (175°C). Wrap the brisket in aluminum foil, along with your seasonings, and place it on a baking sheet. Bake for about 3 hours, or until the meat is tender.

Cooking the Vegetables

Corned beef is often served with vegetables such as carrots, potatoes, and cabbage. You can cook these vegetables separately, or add them to the pot during the last 30 minutes of cooking time for the corned beef. This will allow them to absorb some of the flavorful cooking liquid.

Making the Sauce

A simple mustard sauce pairs well with corned beef. To make the sauce, combine whole-grain mustard, Dijon mustard, mayonnaise, sour cream, and a splash of white wine vinegar. Adjust the quantities to your taste, and serve the sauce alongside the corned beef.

Serving Suggestions

Slice the cooked corned beef against the grain for maximum tenderness. Arrange the slices on a serving platter with the cooked vegetables, and drizzle some of the cooking liquid over the top. Serve the mustard sauce on the side, along with crusty bread or rolls.

Storing Leftovers

Store any leftover corned beef in an airtight container in the refrigerator for up to 4 days. You can also freeze the leftovers for up to 3 months. Reheat the corned beef in a pot with some of the cooking liquid, or in the microwave, until heated through.

Alternative Corned Beef Recipes

Corned beef is a versatile ingredient that can be used in a variety of dishes. Here are some alternative ways to enjoy corned beef:

  • Corned beef hash
  • Reuben sandwiches
  • Corned beef and cabbage soup
  • Corned beef-stuffed baked potatoes


Cooking the perfect corned beef requires patience and the right technique, but the result is a delicious, tender, and flavorful meal that’s perfect for any occasion. Whether you choose to boil, slow cook, or bake your corned beef, following the tips in this article will ensure that you achieve the best results.


  1. What is the origin of corned beef? Corned beef originated in Ireland, where beef was preserved using large grains of salt (called “corns”). The dish became popular in the United States during the 19th century, particularly among Irish immigrants.
  1. Is corned beef healthy? Corned beef can be part of a balanced diet when consumed in moderation. It is a good source of protein, vitamins, and minerals. However, it is also high in sodium and fat, so it’s important to keep portion sizes in check.
  2. Can I make my own corned beef? Yes, you can make your own corned beef by curing a beef brisket with a mixture of salt, sugar, and spices. The process takes about 5 to 7 days, after which you can cook the corned beef using your preferred method.
  3. Why is my corned beef tough? If your corned beef is tough, it may not have cooked long enough or at a low enough temperature. Cooking corned beef slowly and at a low temperature will help to break down the connective tissue and result in a tender, flavorful dish.
  4. Can I cook corned beef in a pressure cooker? Yes, a pressure cooker, such as an Instant Pot, is an excellent way to cook corned beef. It significantly reduces the cooking time while still yielding tender, flavorful meat.

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