We’ve all been there – a delicious pizza from last night’s dinner is sitting in the refrigerator, just begging to be enjoyed again. But how can you reheat it without turning it into a soggy, unappetizing mess? With so many methods available, it can be challenging to find the best one for your slice. In this article, we’ll explore the top ways to reheat pizza, so you can enjoy a perfectly crispy and delicious meal every time.
Oven Reheating
Preparing the Oven
Preheating your oven is the first step in reheating pizza to perfection. Set the temperature to 350°F (175°C) and allow it to warm up while you prepare your pizza.
Reheating the Pizza
Place your pizza directly on the oven rack or on a baking sheet lined with parchment paper. Heat for 5-10 minutes, or until the cheese is melted and the crust is crispy. Remove from the oven and enjoy your reheated slice!
Toaster Oven Reheating
Preparing the Toaster Oven
A toaster oven is an excellent alternative to a conventional oven for reheating pizza. Preheat the toaster oven to 350°F (175°C) and get ready to enjoy a delicious slice.
Reheating the Pizza
Place your pizza on the toaster oven tray or directly on the rack, depending on your preference. Heat for 5-10 minutes, or until the cheese is bubbly and the crust is crispy. Remove from the toaster oven and dig in!
Stovetop Reheating
Preparing the Stovetop
Reheating pizza on the stovetop is a quick and easy method that yields excellent results. Begin by heating a non-stick skillet or frying pan over medium heat.
***Reheating the Pizza***
Place your pizza slice in the heated skillet, cover with a lid, and let it cook for 3-5 minutes. This method ensures a crispy crust and perfectly melted cheese. Once it’s heated to your liking, remove the pizza from the skillet and enjoy!
Microwave Reheating
Preparing the Microwave
While not the most recommended method for reheating pizza, using the microwave can be a quick and convenient option. To improve the reheating process, place a microwave-safe plate in the microwave.
Reheating the Pizza
Put your pizza slice on the plate and place a microwave-safe cup of water next to it. This will help prevent the crust from becoming soggy. Heat the pizza for 30-60 seconds, or until the cheese is melted. Remove from the microwave and enjoy – just be careful, as it will be very hot!
Grill Reheating
Preparing the Grill
Reheating pizza on the grill is a great way to give your slice a unique, smoky flavor. Preheat your grill to medium heat, either on the stovetop or outdoors.
Reheating the Pizza
Place your pizza slice directly on the grill grates and close the lid. Cook for 3-5 minutes, or until the cheese is melted and the crust is crispy. Remove from the grill and enjoy your deliciously grilled pizza slice!
Air Fryer Reheating
Preparing the Air Fryer
Air fryers are an excellent way to reheat pizza while achieving a crispy crust. Preheat your air fryer to 350°F (175°C) for best results.
Reheating the Pizza
Place your pizza slice in the air fryer basket and cook for 3-5 minutes, or until the cheese is melted and the crust is crispy. Remove from the air fryer and enjoy your perfectly reheated slice!
Reheating Deep-Dish Pizza
Special Considerations for Deep-Dish Pizza
Deep-dish pizzas have a thicker crust and more toppings, so they may require longer reheating times. The oven, toaster oven, or air fryer methods are best for deep-dish pizzas to ensure even heating.
Reheating Methods
Follow the instructions provided earlier for oven, toaster oven, or air fryer reheating, but increase the cooking time to 10-15 minutes to account for the thicker crust and additional toppings.
Reheating Thin-Crust Pizza
Special Considerations for Thin-Crust Pizza
Thin-crust pizzas may require less time to reheat due to their thinner crust. The stovetop and grill methods are particularly well-suited for thin-crust pizzas, as they can achieve a crispy crust quickly.
Reheating Methods
Follow the instructions provided earlier for stovetop or grill reheating, but reduce the cooking time to 2-3 minutes to avoid overcooking the thinner crust.
Reheating Stuffed-Crust Pizza
Special Considerations for Stuffed-Crust Pizza
Stuffed-crust pizzas have additional filling in the crust, which may need extra attention during reheating. The oven or toaster oven methods are recommended for these pizzas to ensure even heating.
Reheating Methods
Follow the instructions provided earlier for oven or toaster oven reheating, and pay close attention to the crust while cooking to ensure that the filling is heated through without overcooking the pizza.
Reheating Frozen Pizza
Special Considerations for Frozen Pizza
Frozen pizzas require different reheating methods to ensure a crispy crust and even heating. The oven or air fryer methods are recommended for frozen pizzas.
Reheating Methods
Follow the instructions provided earlier for oven or air fryer reheating, and increase the cooking time to 10-15 minutes for frozen pizzas. Be sure to keep an eye on the pizza to avoid overcooking or burning.
Reheating Calzones and Strombolis
Special Considerations for Calzones and Strombolis
Calzones and strombolis are similar to pizza but have a different structure, with the toppings and cheese encased in a folded or rolled crust. This means they may require longer reheating times to ensure the filling is heated evenly.
Reheating Methods
The oven, toaster oven, or air fryer methods are best for reheating calzones and strombolis. Follow the instructions provided earlier for these methods and increase the cooking time to 10-15 minutes to ensure the filling is heated through.
Additional Tips for Reheating Pizza
- To achieve the best results, avoid overloading your pizza with extra toppings or cheese when reheating, as this can cause uneven heating or a soggy crust.
- If you’re using the stovetop or grill methods, resist the urge to press down on the pizza while it’s cooking, as this can make the crust soggy and less crispy.
- For larger pizzas or multiple slices, you may need to reheat them in batches to ensure even heating and prevent overcrowding.
Conclusion
Reheating pizza doesn’t have to be a complicated task. With the right method, you can enjoy a delicious, crispy, and evenly heated slice every time. Whether you prefer the oven, toaster oven, stovetop, microwave, grill, or air fryer, each method has its benefits and can yield great results. Just remember to consider the specific type of pizza you’re reheating and adjust the cooking time accordingly.
FAQs
- What is the best way to store leftover pizza?
Store leftover pizza in an airtight container or wrapped in aluminum foil in the refrigerator for up to 3-4 days.
- Can I freeze leftover pizza?
Yes, you can freeze leftover pizza in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before reheating.
- What’s the best method for reheating multiple pizza slices at once?
The oven, toaster oven, or air fryer are the best methods for reheating multiple slices at once, as they provide even heating and prevent overcrowding.
- Can I reheat pizza on a pizza stone?
Yes, you can reheat pizza on a pizza stone in the oven. Preheat the stone with the oven, and then place the pizza directly on the stone for 5-10 minutes or until heated through.
- Why does my reheated pizza get soggy in the microwave?
Microwaving pizza can cause the crust to become soggy due to the steam generated during heating. To reduce sogginess, place a microwave-safe cup of water next to the pizza while reheating, or try using one of the other methods mentioned in this article for a crispier crust.